Hublot Launches Special Edition Timepiece With Nacho Figueras + Nobu Matsuhisa



Nacho Figueras, Chef Nobu Matsuhisa and Jean-Francois Sberro
Photo Credit: Hublot
Luxury Swiss watchmaker Hublot launched its third limited-edition timepiece, the Classic Fusion Chronograph Veuve Clicquot Polo Classic, in honor of the upcoming 12th Annual Veuve Clicquot Polo Classic. Hublot will function the official timekeeper and scoreboard sponsor of the highly-anticipated occasion.
Jean-Francois Sberro and Nacho Figueras
Photo Credit: Hublot
The watch model celebrated the grand event within the presence of famed Argentinian polo participant Ignacio “Nacho” Figueras on the Hublot fifth Avenue location, the place the beautiful boutique was decked out in beautiful orange Hublot & Veuve Clicquot branding.
Jean-Francois Sberro and Nacho Figueras
Photo Credit: Hublot
The watch was unveiled by Hublot President of North America, Jean-François Sberro, in traditional Hublot vogue, because the timepiece was superbly offered amongst a large-scale floral association in a vibrant yellow, evoking Veuve Clicquot’s signature colours.
Nacho Figueras
Photo Credit: Hublot
Guests combined and mingled all through the boutique, having fun with glasses of bubbly from Veuve Clicquot, in addition to signature Champagne-based cocktails, as they loved the colourful and picturesque boutique activation.
Photo Credit: Hublot
After the boutique unveiling, friends departed for an beautiful, one-of-a-kind dinner within the presence of world-renowned chef Nobu Matsuhisa. The chef and his gifted group ready a unprecedented and decadent meal, that includes signature recipes from Matsuhisa’s newly-released World of Nobu cookbook. The 450+ web page cookbook options four-five signature recipes from every of his govt cooks all through the globe.
Chef Nobu Matsuhisa
Photo Credit: Hublot
Guests indulged in distinctive menu objects together with Caviar Tacos – a Matsuhisa unique; Scallops with Beet sauce – Taku Sato, Executive chef of Nobu Fifty Seven; Toro Daikon – Ryo Hasegawa – Executive sushi chef of Nobu Downtown; melt-in-your-mouth Wagyu Steak – Ricky Estrellado, Executive Chef Nobu New York; and naturally, a particular Nobu choice of nigiri, offered omakase-style.
Chef Nobu Matsuhisa, Jean-Francois Sberro, Daniel Neiditch and Nacho Figueras
Photo Credit: Hublot
Sberro commemorated the night by elevating his glass to the group of buddies and collectors, thanking all of them for becoming a member of Hublot for this monumental event. “Hublot embodies the Art of Fusion. And tonight I think we have the perfect representation of that because we are combining the world of watchmaking, the world of Champagne with Veuve Clicquot, the world of polo with Nacho Figueras and the world of Japanese cuisine with chef Nobu Matsuhisa.”
Chef Nobu Matsuhisa
Photo Credit: Hublot
Guests departed the night with a particular present bag that includes a signed copy of the World of Nobu cookbook from chef Nobu, in addition to some particular objects from Hublot.



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